If only there weren’t a trillion calories in a croissant and two trillion calories in pain chocolate, I would visit Bonaparte every day. Bonaparte is very nearly the perfect cafe (perfection would require wi-fi and more computer friendly tables). But I’ll take the near perfection that they offer over most other Fells Point coffee houses.
The coffee is brought to the table for you and served in a French cup and saucer with hot steamed milk instead of cream — very nice touch. They also bring you whatever tasties you’ve ordered at the counter. In addition to perfect croissants, Bonaparte offers sandwiches, breads, soups and a daily quiche. I’m so enamored of the croissants and pain chocolate that I haven’t gotten around to ordering anything else.
Service is generally a positive, although there is one server (possibly the manager?) who can be a grouch, but I figure she’s probably been there since 3 a.m. baking those perfect croissants, so she’s earned her grouchiness (just keep it away from me, please). The other servers are friendly and attentive, but sometimes have a hard time keeping up with the crowd at the counter and serving the coffee table-side. It’s not an aggravation though because Bonaparte is not a rush-in and rush-out kind of place. It’s a slow-down and enjoy kind of place.
The atmosphere is lovely, very French, nicely decorated (aside from the plastic folding chairs stacked up near the front doors), classical music piped in, and a view of Fell’s Point and the harbor. It’s such a relaxing environment that even the cell-phone junkies seem to understand that they should put away the appendage for a few minutes once they’ve entered Bonaparte’s front doors. That alone would make Bonaparte a favorite spot, but since it’s got so much more going for it, the unspoken no-cell law is just a bonus.
Bonaparte Breads is located at 903 South Ann Street (Fells Point) Baltimore, MD 21231. They are open daily, 8:00 a.m. – 6:00 p.m. 410.342.3000.