Hon and I went to Brasserie Tatin for a celebration dinner. (I finished the first draft of my first novel.) I had been wanting to try it since moving to Baltimore more than a year ago, and I’m so glad we finally checked it out.

It was a very quiet night … maybe three or four other tables were occupied.  It was also a very cold night, so walking in and seeing a fireplace at the far end of the dining room was warming and welcoming.  The decor is fairly low key … modern, elegant, but not stuffy.  It was a comfortable environment, although on a busier night, I can imagine that it feels overcrowded as the tables are close together.

The service was very good, friendly and knowledgeable. I got the sense that even if it had been a busier night, our server would have been just as attentive.

Now for the food.  For starters, I got the French Onion Soup or Soupe à l’Oignon Gratinée.  It was perfect, and if it hadn’t been such a classy joint, Hon and I probably would have licked the bowl.  Hon got the soup du jour, which was a cream of parsnip soup.  Sounded positively awful to me, but he loved it.  Said it was a very rich, full flavor.

On to the entrees: I was looking forward to the veal scallopini that is (still) listed on their online menu.  I was disappointed to see it wasn’t on the regular menu. Instead, I went with a standby favorite, the New York Strip steak.  When the server brought it out I almost started laughing. I know that some people believe size matters, but this steak was enough to feed three people.  It was served on top of mashed potatoes and squash with bernaise on the side. I was a little concerned that the steak might be tough or not cooked well enough because of the size, but every bite of it (including the bites that lasted for two more meals!) was delicious and perfectly done.  Even when I think back on it now, I laugh because it looked like an entire side of beef on my plate!

Hon got the Seared Diver Scallops, which were also Amazon-sized. Again, there was a concern about them being too tough or chewy, as larger scallops can be, but these were fresh, tender and delicious.  They were seasoned just right and the sweet succulence of the scallops really came through with the flavor of the buerre blanc sauce.

After such a wonderful meal, I was very excited about dessert.  We selected the seasonal sorbets, which, pardon the pun, left me cold. The tastes were either too strong, too sweet or too strange for me.  We also got the restaurant’s namesake, and the reason for my wanting to check this place out … the tarte tatin, which, after creme brulee, is my favorite dessert.

I almost don’t want to say it, but I was disappointed in it.  It had a bit of a leftover taste to it..  The pastry wasn’t flaky and light the way it should be.  It was more dense, cakelike and soggy. The caramelization had gone a touch too far and seemed overly sweet and crystallized.

You definitely pay for the experience of dining at Brasserie Tatin, it is expensive, but we were celebrating and Hon was splurging on me, so we dug in and enjoyed it!

I don’t want to end this review on a bad note, because overall it was a very good experience.  I’d even be willing to try it again, but next time we’ll finish off with the creme brulee.

Brasserie Tatin is located at 105 W 39th St., Baltimore, MD 21210. They are open Sunday and Monday, 5:00 p.m. – 9:00 p.m.; Tuesday to Thursday, 5:00 p.m. – 10:00 p.m.; Friday and Saturday, 5:00 p.m. – 11:00 p.m. They serve Sunday brunch from 11:00 a.m. – 2:30 p.m. 443.278.9110. www.brasserietatin.com

Five Guys Burgers & Fries

Just after moving to Baltimore I told my Hon I had a craving for a great burger.  He told me to leave everything to him. He was taking me to Five Guys Burgers & Fries in Canton and he assured me I’d have the best burger blast I’ve ever had. I wasn’t sure I believed him, but I went with it.

When he told me Five Guys was a chain, of sorts, my trust faltered even further, but I kept my mouth shut and my mind open.

Then I opened my mouth. I had to!  The burger that was put before me was without question, beautiful! It was big, beefy, sloppy and loaded with my favorite toppings. And it was the best burger I have ever had!  It was fresh, perfectly cooked, and D-E-L-I-C-I-O-U-S! 

I chose the regular hamburger, which I learned was actually two hamburgers on one bun. Daintier appetites can go for a “Little,” which is one burger. Heartier apps can opt for bacon, cheese or both. For toppings, I went with the basics: onion, pickle, ketchup.  Hon got his burger loaded with the big 5 … grilled onions, tomato, mushrooms, relish, lettuce. 

All toppings are free and plentiful, and also include mayo, raw onion, mustard, jalapenos, green peppers, A-1 Sauce, BBQ, or hot sauce.

We shared a (ha ha) small order of fries, which were enough to comfortably feed four.  Fries were amazing, too, and even though it was such a big order, we managed to eat them all and didn’t  finish until we sucked every last bit of salt off our greasy fingers.

Before our burgers were cooked and bagged up, we feasted on a handful of serve yourself peanuts. That was unexpected and fun and it’s a daily amenity at Five Guys. They get bonus points, too, for serving Coke products, instead of Pepsi.

Five Guys is not fancy.  You place your order at the counter and they call your number when it’s done.  Whether you eat in or take out, your order is served up in a brown paper bag with a fistful of napkins. The music is always obnoxiously loud and the counter guy is usually grumpy, but who cares!  These are fantastic burgers and I’d gladly suffer more abuse for a lesser burger. Don’t expect conversation because aside from the loud music, once dinner is served everyone will be too intimately involved with their burgers to be distracted with any conversation beyond, “Mmmm,” “Oh my God,” and “Can you pass the ketchup?”  

I’ve been back to the Five Guys in Canton and their various locations many times and it has always been an excellent, extraordinarily filling meal at a budget price.  If you’re feeling hungry enough, add a hot dog to your order.  They’re super, too!

The Canton location at 3600 Boston Street, Baltimore, is open daily 11 am to 10 pm. 410-522-1580. For other locations, and more info, check in at www.fiveguys.com.